Local Insider

Southern Vietnamese food distinction can be wrapped up in 03 words: rich, flavorful, and sweet! Diverse Natural Resources Result in Flavour RichnessWe all know that regional cuisines differ according to the climate and local products. So in Southern Vietnam, the abundance of rice, fresh fruits, veggies as well as coconuts

District 2, specifically Thảo Điền area, is an expat heavy neighborhood in Ho Chi Minh City. Speaking of the diverse culinary demands, restaurants in this district have been developing rapidly and variously both in authenticity and fusion culinary. You can find any food culture in the area, from Asian to

Korean is one of the biggest expat communities in Ho Chi Minh City (Saigon), and is still growing ever larger. As a matter of fact, Korean restaurants are established widely to satisfy the culinary needs of both Korean originals and Saigonese patrons holding big appetizers for Korean food. As such,

Saigon is famous for its cultural diversity. You can find almost every cuisine of different countries here. Since Thailand and Vietnam are in the same region, Thai food is also loved by many Vietnamese people. Here is a list of the best restaurants in Saigon when it comes to Thai