Noodles appear everywhere in Vietnamese culinary culture, from the South to the
North, with broth or in a wrap. The locals love eating noodles no matter what
time in the day, in the morning, for lunch, dinner, or even as a snack. While
the phrase “noodles" in the Western top of mind refers to wheat flour,
Vietnamese noodles mostly originate from rice flour; some could combine with
tapioca or mung bean flour. Those who are not familiar with Vietnamese food,
they might be overwhelmed in the “noodl